1/4 cup regular brown sugar
1/2 cup butter, softened to room temperature
1 egg 1 tsp vanilla
1 TBL milk
1 1/2 cup all-purpose flour (whole wheat pastry flour or just plain whole wheat flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional)
1 1/2 cup uncooked oats
1 cup semisweet chocolate chips
1 cup chopped walnuts or pecans
Directions:- Preheat the oven to 350 degrees.
- Combine the sugars in an electric mixer.
- Cream the sugars with the softened butter.
- Add in the egg, vanilla, and milk. Cream until smooth.
- In a separate bowl, sift together the flour, soda, baking powder, salt, cinnamon. Add slowly to the wet mixture until incorporated.
- Once smooth, stir in the oats, chocolate chips, and walnuts.
- Using a teaspoon or a small ice cream/cookie scoop, drop rounded teaspoons about 2 inches apart on a cookie sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden around the edges. Makes around 2 dozen.