What is the deal with me and my hair?

     This past Wednesday (Chemo day)  when I woke up I decided to make a batch of my delicious CHOCOLATE CHIP CHEESECAKE BROWNIES and take some to the staff at Dr. Brierre's office.  I am in such awe of the extremely sensitive and kind care that I receive each time that  I am there. I just wanted to do a little something for them, and I needed to get back in the kitchen and try to start acting like a mom again! 

     When we were on our way to my appointment,  I ran my fingers through my wig and it felt like I may have gotten some of the dough from the brownies in my hair.... as I looked more closely I realized that my wig, the one that looks so natural, the one that people (even strangers in the mall) stop and say "Oh I love your haircut!", the one that I wear everyday and have become increasingly addicted to....  was MELTED!!!! Yes, you heard me, MELTED!!! When I had opened the oven door to take out the delicious, wonderful brownies out of the oven, the heat from the oven had singed and melted the right side of my, what used to be really cute, wig! Now anyone else may not notice this at first glance, but each time I touch the sparse, crispy, piece of hair on the wig I can not believe that the only decent hair I had left is ruined! Yes, Lord, you can stop now, I have faced and confronted  my vanity issues. I know its what's on the inside that counts! Got it!

      I guess I 'll have to make a little visit to WIGSALON.COM and get a new "DO"! 

     I had no idea that cooking would be a hazard while "wig wearing"! I promise from now on this gal will only cook and bake  bald headed! So this Wednesday if I get a "Wild Hair" to whip something up for my peeps at the Doctor's office I will proceed with caution and keep my wig at a distance! 

     The brownies were good, by the way, so I decided to include the recipe. Enjoy!

Chocolate Chip  Cheesecake Brownie Bars

2 rolls of slice and bake chocolate chip cookies (any brand works well)

1  8oz. pkg cream cheese

1 whole egg plus one egg white

3/4 cup sugar

Slice the first roll of cookies and layer in bottom of a 9x13 pan and press edges together. In a bowl mix cream cheese, sugar and eggs until smooth. Fold over  first layer of cookie dough, then slice second roll and place slices over  the cream cheese mixture. Top layer of cookies will spread over mixture when baked. Bake at 350 for about 20 to 30 minutes until golden brown.

Hope you enjoy them...

If you have on a wig, be careful!!!