Best cookies I ever made!

Healthy for ya Oatmeal Chocolate Chip Cookie

3/4 cup raw sugar (turbinado)

1/4 cup regular brown sugar

1/2 cup butter, softened to room temperature

1 egg 1 tsp vanilla

1 TBL milk

1 1/2 cup all-purpose flour (whole wheat pastry flour or just plain whole wheat flour)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon (optional)

1 1/2 cup uncooked oats

1 cup semisweet chocolate chips

1 cup chopped walnuts or pecans

Directions:- Preheat the oven to 350 degrees.

- Combine the sugars in an electric mixer.

- Cream the sugars with the softened butter.

- Add in the egg, vanilla, and milk. Cream until smooth.

- In a separate bowl, sift together the flour, soda, baking powder, salt, cinnamon. Add slowly to the wet mixture until incorporated.

- Once smooth, stir in the oats, chocolate chips, and walnuts.

- Using a teaspoon or a small ice cream/cookie scoop, drop rounded teaspoons about 2 inches apart on a cookie sheet lined with parchment paper.

- Bake for 12-15 minutes or until lightly golden around the edges. Makes around 2 dozen.